It is forbidden: if you do this in the kitchen, it will become full of bacteria.

Adopting good hygiene and food handling practices in the kitchen is essential to preventing illness and maintaining a healthy home. However, there are certain mistakes that, although seemingly small, can have serious consequences, such as food poisoning, bacterial growth, and illness.

According to “I Want Life and Health” and “Better with Health,” they propose paying greater attention to certain actions that can lead to very complex health complications.

1. Place detergent directly on the sponge

Applying detergent directly to the sponge makes it difficult to rinse and leaves residue on the dishes. It's recommended to use a diluted detergent solution and change the sponge weekly.

2. Use wooden cutting boards

Wooden cutting boards retain moisture and develop grooves where bacteria accumulate, even after washing. It's better to use plastic (polyethylene) cutting boards and disinfect them regularly. Use a different cutting board for each type of food and replace them when they become severely damaged or stained.

3. Wait for the food to cool before storing it in the refrigerator.

Storing hot foods in the refrigerator isn't a mistake; on the contrary, it helps prevent the growth of microorganisms. It's recommended not to cover the refrigerator immediately to prevent condensation and bacterial growth.

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4. Store eggs in the refrigerator door​ Refrigerator doors are subject to temperature fluctuations and movement, which accelerates egg deterioration and promotes the growth of salmonella. They should be placed on the interior shelves and washed before storing.

5. Store products in open cans

Leaving food in open cans in the refrigerator can cause metal and bacterial contamination. The contents should be transferred to a clean, covered container before refrigeration.

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What other mistakes are common in the kitchen?

Although they may seem harmless, these mistakes can lead to serious problems in the long run. - Ignoring ants: Thinking that ants are harmless is a mistake; they are potent transmitters of bacteria, even more so than cockroaches. If food has been infested by this insect, it should be discarded to avoid health risks.

- Wash food directly in the sink

The sink can become contaminated if not properly disinfected. Clean bowls or containers should be used for washing food.

- Place the trash can in the sink

Having the trash can near the food handling area increases the risk of cross-contamination. It's important to keep it away, as it contains countless germs.