Summer salads: Salad ideas to fill you up

Colorful summer salads with lots of fresh vegetables, legumes, cheese, fish or meat are filling and a wholesome main meal on warm days.

Colorful salad with steak strips and sour cream dressing — Juicy steak strips and a sour cream dressing give this fresh salad with arugula, two kinds of peppers, and corn its sophisticated touch.

Colorful tomato salad with nut quinoa and burrata — The classic tomato salad gets an upgrade: quinoa, nuts, and the creamy cheese favorite – making it suitable as a main course.

Eggplant and bean salad with croutons — It's all in the mix: roasted eggplant, beans, crisp lettuce, feta, and toasted sesame bread make this salad a true feast for the palate!

Lettuce with sesame salmon and chanterelles — We serve the salmon with Asian-style lettuce and add chanterelles, plums, green beans, and cherry tomatoes.

Roasted cauliflower salad with tandoori chicken — The chicken is marinated in Indian-spiced yogurt for an extra flavor kick, while the cauliflower and chickpeas develop wonderful roasted notes in the oven.

The caramelized carrots in honey give the lentil salad with spinach a sophisticated touch – lemon oil, feta, and cress round out the flavor.

Laap – Laotian salad with tofu and mushrooms — Laap is often prepared with meat or fish. Instead, we use tofu and mushrooms to add a bite—and, of course, great flavor.

Chickpea salad with carrots — Crisp, spicy, and fresh, this chickpea salad with carrots, harissa curd, and crunchy almonds makes for a quick salad treat!

Mangold and corn salad with tuna and spicy dressing — Tuna and corn go perfectly with the vitamin-rich and fresh-tasting chard, while the spicy dressing will delight barbecue fans!

Endive salad with gratinated cheese and raspberries — This green salad is summery, fresh, and light, and with raspberries and gratinated soft cheese, it becomes a real treat.

Tomato salad with pecorino — Juicy Vierländer Krause, crunchy cherry tomatoes, spicy cheese, avocado, pine nuts, and bruschetta – enjoy like you would on the Mediterranean.

Lukewarm Asian salad with rice — Aromatic sesame oil, five-spice powder, soy sauce, and orange juice add an Asian touch to the lukewarm rice salad with colorful vegetables.

Green bean salad with yellow plums — Crisp and fresh, and prepared in a flash: This vegan green bean salad is simple and delights with its slightly fruity touch.

Harissa eggplant couscous salad — Vegan, spiced with oriental spices, and refined with fresh mint and pomegranate, this couscous salad brings a burst of color and flavor to the table!

Cauliflower and mint salad — Turmeric cauliflower is delicious in a salad with arugula and mint. Apple adds a fruity touch, and hazelnuts provide the perfect crunch.

Purple potato salad with peas, egg and flame-grilled salmon — The Finnish salmon specialty provides the culinary highlight with the delicate interplay of colors and flavors in the salad!

Vegetable and salmon salad with buttermilk dressing and dill — Fresh buttermilk dressing meets delicious salmon pieces and al dente root vegetables. Ginger, chili, and bay leaf add flavor nuances.

legume salad — Beans, carrots, peppers, zucchini, fennel - this salad bowl brings together the most beautiful vegetables of summer.

Melon and feta salad — This refreshing melon and feta salad is the perfect recipe for hot summer days—ideal to take with you and a delicious addition to a barbecue.

Wild herb salad with lime feta — Sweet, sour, spicy, nutty... This light, colorful wild herb salad with lime feta and strawberry vinaigrette ignites a firework of flavors.

Vegetable pasta salad with mozzarella — Before the eggplant, zucchini, and fennel bulb are mixed into the pasta, they are roasted in the oven until golden brown. Our hot pepper oil adds a nice kick.

Red cabbage and apple salad with cheese croutons — The highlight of this fruity red cabbage and apple salad with cheese croutons is lamb's lettuce. Finely pureed, it adds a special touch to the creamy dressing.

Greek potato salad — Feta, olives, creamy yogurt, and fresh herbs give this potato salad its Greek flavor. It's perfect for salad buffets and as a side dish for barbecues!

Broccoli and chickpea bowl with a cream base: Vegetables, herbs, and feta cheese are served on a bed of celery hummus. Absolutely delicious!

Fennel salad with roasted quinoa and blue cheese — Quiona impresses with its high iron content and, when roasted, adds crunch to a fennel and beetroot salad, while blue cheese adds a good amount of flavor.

Eggplant schnitzel with tomato and olive salad — What a colorful spectacle on your table: The eggplants are at their best when steamed before frying. Breaded, they're pan-fried and served with fresh summer vegetables.

Tomato and bean salad with burrata — This tomato and bean salad is the perfect colorful summer salad: red and yellow tomatoes, wax beans, peaches, basil, and burrata.

Ratatouille pasta salad — Plenty of vegetables: For the original French ratatouille, they're braised, while for our ratatouille pasta salad, they're grilled or roasted. Summertime!

Crunchy broccoli salad — For this crunchy broccoli salad, we don't even need any cooking pots. All we need is chopping, mincing, and mixing – and the salad is ready!

Strawberry-cucumber salad with shrimp — Our most delicious variation for cucumber salad: Crisp cucumbers meet fresh strawberries and shrimp – a feast for the eyes and the palate!

Asparagus salad with strawberries — The season for asparagus salad with strawberries is even shorter than the asparagus season itself. So, let's get started on this culinary dream couple of spring!

Fregola salad with broad beans and rocket — Fregola pasta pearls are a Sardinian specialty, but the salad also tastes great with pearl barley. Chickpeas, broad beans, and peas are also added.

Green salad with apricots and turkey skewers — Hot orange juice and peppercorn broth bring out the flavor of the apricots, while Roquefort cheese makes the dressing spicy and creamy.

Burrata tomato salad with coffee vinaigrette — Mozzarella is a thing of the past: Today we're serving burrata – this cheese version is as creamy as cream cheese. Strawberries add a sweet surprise between the tomatoes.

Chanterelle herb salad with shrimp and Caesar dressing — Chanterelle and herb salad: Dill, chervil, flat-leaf parsley, and cress provide the green, while baked (!) Parmesan cheese adds a crisp kick.

Melon, blackberry and feta salad — With its sour and salty flavor, feta pairs beautifully with all kinds of fruit. Here, we combine it with melon and blackberries—simply delicious! Cucumber and mint give the salad a summery freshness.

Potato salad with chicken: This summer salad with fresh tomatoes, roasted onions, and fennel in a main course format is simply perfect for after work.

Bread salad with oyster mushrooms — For us, it's a veggie main course, but the bread salad is also great as a side dish – the green tomatoes in the vinaigrette give it a delicately tangy fruitiness.

Gado-Gado with peanut paste — Looking for new flavors? How about this Indonesian salad made with tempeh, mung bean sprouts, and peanut paste?

Lentil salad with bacon and strawberries — In this sophisticated combination of hearty and summery freshness, spinach leaves and sour milk cheese also contribute great flavor.

Potato salad with fried goat cheese — With plenty of fresh herbs and goat cheese, this potato salad becomes a vegetarian and hearty dish. We breaded the spicy little cheese pieces before frying.

Melon and basil granita with salad, ham and herb bread — The granita tastes incredibly delicious thanks to the melon! It's served with a fresh tomato salad and herb bread.

Herb and raspberry salad with smoked trout and buckwheat waffles — What more could you want? Delicious buckwheat waffles are enhanced with tarragon cream, and the summer salad comes with a raspberry vinaigrette. And as if that weren't enough, pieces of smoked trout are added.

Fried tofu with tamarind sauce and pineapple — You can never have enough salad recipes—so how about this one: Fresh pineapple meets baby spinach, coriander, and ginger. Served with tofu and tamarind sauce.

Spaghetti salad on a plate — Our spaghetti salad is one of those summer salads that's perfect for barbecues. Wonderfully light and refreshing!

Romaine lettuce with pistachio dukkah — With the North African spice blend "Dukkah," a simple romaine lettuce becomes a real highlight. We wouldn't miss this!

Fennel and apple salad with harissa chicken — Salad doesn't always have to be green – here it comes as a fennel and apple salad, which is also really filling thanks to the chicken breast fillet!

Niçoise salad — Instead of tuna, we serve the French Salade Niçoise with cod croquettes. The fish balls give this classic dish an even more Mediterranean flavor.

Colorful cucumber and melon salad with shrimp — Summer is so colorful: Curry powder and anise schnapps liven up the shrimp when fried and then mix into the herb mustard vinaigrette.

Zucchini salad with saltimbocca — Veal escalopes refined with Parma ham and sage on fried zucchini – greetings from Italy.

Green fish salad with beans — The tomatoes are also green, a distinctive, slightly sour variety. Cod takes on the fish part, and toasted pretzels become slightly different croutons.

Margherita salad in pizza bowls is a creative way to serve this summery salad to your guests. These bowls are quick to make.

Wild herb salad with lupin beans and blueberry dressing — Wild herbs make our table far too rarely. Today we're making a salad with them, trying lupin beans, and enjoying fresh blueberries.

Thai chicken and glass noodle salad — The glass noodle salad is enhanced with typical Asian flavors like ginger, cashews, soy sauce, lime, and Thai basil. Another bonus: tofu makes it vegetarian.

Pasta salad without mayonnaise — Our mayonnaise-free pasta salad is a sure bet. Whether as a side dish for a barbecue or picnic, it still looks freshly served even after several hours on the buffet.

Tomato and cherry salad with saganaki — A little extra for a big taste: roasted sesame seeds. A big hit for Greek fans: fried sheep's cheese (saganaki).

Pepper and beetroot salad with chickpea balls — If you want to enjoy vegan food and love oriental cuisine, this bell pepper and beetroot salad with chickpea balls is perfect for you!

Marinated cauliflower with raspberry vinaigrette — Sweet or savory? With this dish, you don't have to choose—you get both: The fruity sweetness of the raspberries harmonizes beautifully with the mild flavor of the cauliflower.

Bread salad with Thai basil — Sweet note: The leaves of Thai basil give the bread salad a hint of anise.

Romaine lettuce with pointed peppers and meatballs — This romaine lettuce is a colorful summer dish that the whole family will enjoy. It's packed with fresh vegetables and delicious lamb.

Tomato bread salad — We've refined the Italian classic, Panzanella: with fried shrimp, leaf salad, pine nuts, and Parmesan cheese.

Leaf salad with herbs and artichokes — Tomato vinaigrette gives the veggie salad a wonderfully full, fruity note – and underlines the delicately tart, slightly nutty flavor of the artichokes.

Three-bean salad with mozzarella — This bean salad also features young chard, avocado, egg, sun-dried tomatoes, olives, and spicy savory. Vegetarian opulence!

Bread salad — This bread salad is fruity with apple, hearty with crispy pretzel pieces, and spicy with wasabi (Japanese horseradish) in the vinaigrette.

Mango salad with beef — The mango salad boasts roasted beef and fresh cucumber. Delicious!

Bread salad with fish fillet — We especially like our bread salad! Thanks to fish and shrimp, Romanesco, and beans, the salad becomes a truly filling main course.

Bulgur salad with crayfish — This salad features bulgur, avocado, and mango—along with robust romaine lettuce that won't wilt even on hot days. The crayfish make this bulgur salad perfect for Sundays!

Beetroot salad with goat's cheese — Nutty young beets, peppery shiso cress, slightly bitter purslane, and spicy goat cheese: This grilled salad packs such a wonderful variety of flavors!

Parsley salad with falafel — Arabian star line-up: The tabbouleh-inspired parsley salad is served with fried chickpea balls and a velvety hummus dip.

Green rice salad with matcha dressing — This is how rice salad becomes sophisticated: ground green tea brings exoticism into play, pistachios and lavender provide Mediterranean flair, and pickled meat adds down-to-earthness.

Tzatziki pasta salad — This spicy tzatziki pasta salad with mint is simply perfect for a barbecue. Try it with Greek souvlaki skewers, for example!

Spinach salad with melon and ham — This summery spinach salad is colorful and fruity. With three types of tomatoes, three types of peppers, and three types of melon, it ensures variety!

Melon and rice noodle salad with roasted meat skewer — This salad has a lot going for it: crispy fried rice noodles, dried cranberries, roasted almonds, and melon slices. The sirloin steak skewers are marinated in cranberry juice, which makes them tender and adds flavor.

Bread salad with melon and sprouts — Melon looks really decorative in a salad when you scoop out the flesh with a melon baller.

Turning on the stove and cooking a lot of food on a warm summer evening? Better not. Summer salads are the ideal light snack for hot days . Freshly prepared, they use only the crisp ingredients that summer gives us: fresh fruit and vegetables, often combined with fish, chicken, or pasta. The classic summer salad is, of course, a simple combination of tomatoes and mozzarella . You don't need much more than a simple tomato salad on an evening like this to make you happy. A simple dressing of olive oil, salt, and pepper - and we're perfectly satisfied. How about our spaghetti salad, for example?

Wonderfully fresh: creative summer salads

If you want to spend a little more time on a summer salad, your imagination is practically unlimited . Slice a fresh avocado, work with mango and papaya, fresh berries, crunchy beans, mixed salads—there are plenty of recipes to brighten up your summer. One of our favorites is the strawberry and cucumber salad with shrimp . It combines the fruity acidity of the berries with the sweetness of the shrimp and the wonderful freshness of the cucumber. This is what summer tastes like!

Mediterranean salads for that holiday feeling

Also very aromatic: the wild herb salad with chickpea balls . The balls are prepared with rosemary and lemon, giving them a full flavor reminiscent of warm summer evenings in Tuscany . And we can't resist this recipe for a Mediterranean summer salad either: tomato bread salad . Shrimp, pine nuts, and Parmesan cheese are combined with crisp leaf lettuce and ciabatta bread. This makes this light dinner truly delicious .

Particularly popular at the moment: delicious salads that combine fresh fruit and vegetables . Our endive salad with gratinated cheese and raspberries is a prime example. But summer salads aren't just a vegetarian delight: fish and seafood are also ideal for light salad creations. Whether salmon, scallops, or crayfish—whatever you like goes into the salad. This is culinary holiday anticipation!

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Summer salads: Salad ideas to fill you up

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