Red meat may increase the risk of life-threatening abdominal aneurysm
Eating red meat may increase a person's risk of a potentially life-threatening abdominal blood vessel problem , a new study suggests.
High blood levels of TMAO (trimethylamine N-oxide), a byproduct of gut bacteria digesting red meat and other animal foods, are linked to an increased risk of abdominal aortic aneurysm (AAA), researchers report in JAMA Cardiology.
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