Vosges. At the Mirecourt slaughterhouse, veterinary services keep a close eye on things.

With 22,000 tons of meat processed each year (250 cattle per day), the Mirecourt slaughterhouse is the largest in eastern France. A "rather modern" site rebuilt in 1995 and belonging to Elivia, the meat division of the Terrena cooperative, France's second largest producer of cut beef. A place where the presence of the State veterinary inspection services is "permanent," with technicians and two official veterinarians responsible for ensuring compliance with the conditions of animal arrival, their slaughter, and meat inspection. A uniform system at the European level.

“Food safety monitoring is carried out from the stable to the plate. Each step is strictly...

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