»Olive oil contains more monounsaturated fatty acids than any other vegetable oil«

SZ-Magazin: Ms. Bogner, you are a certified olive oil taster and have written a book about the new quality movement in Italian olive oil. How do I recognize a good oil? Michaela Bogner: You can only tell by smell and taste. It's impossible to tell from the label, because in Germany, the majority of olive oils are sold as "extra virgin," or "nativ extra," but they aren't.