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On the next platter, I find... a sandwich! The base is sweet challah, on which rests eel baked in oak oil, seasoned with roasted celery and horseradish. Besides its incredible flavor, it's also a play on textures – the porous bread contrasts with the meaty fish and celery cream. Complementary contrasts and harmony on the palate. A moment later, a campfire classic appears: a baked potato and grilled sausage! They're complemented by truffle cheese from the same nearby factory as the burrata, and brown butter. Tradition has been served.

Dinner Straight from the Fire at Siedlisko Morena / Well.pl, photo by Michał Leja Dinner Straight from the Fire at Siedlisko Morena / Well.pl, photo by Michał Leja

Smoked sea trout in hay is one of the brightest stars of a Masurian evening. The smoky depth of the fish and cream (also smoked) contrasts remarkably well with the fire-roasted vegetables seasoned with honey and herbs. The experience is intense and leaves a long, savory finish. The flatbread, baked simultaneously and served shortly after, is a pleasant break from this wave of intense sensations that has been ongoing for several courses. The light dough, shaped like a slice of pizza alla pala, with asparagus and leek, is casual and perfectly announces the second part of the evening.

Dinner Straight from the Fire at Siedlisko Morena / Well.pl, photo by Michał Leja Dinner Straight from the Fire at Siedlisko Morena / Well.pl, photo by Michał Leja

The pendulum swings back to the meaty side: confit lamb with fire-roasted potatoes and roasted Pedron peppers offers a rich palette on the palate. Spicy sensations intensify – shrimp with paprika-flavored chorizo sausage and black garlic warm the esophagus and stomach. Interestingly, nothing on this plate resembles local specialties, but Marcin reassures us – the shrimp come from the first Polish farm in the Lubusz Voivodeship (they are the most exotic ingredient of the entire tasting dinner), and the sausage comes from a butcher in Suwałki.

Dinner Straight from the Fire at Siedlisko Morena / Well.pl, photo by Michał Leja Dinner Straight from the Fire at Siedlisko Morena / Well.pl, photo by Michał Leja
Sweet flavors from the campfire

After the savory, it's time for sweets – baked pineapple with strawberry tartare. I devour it in one go, craving a summer refreshment before the final item on the menu – chocolate cheesecake. But before I have a chance to focus on my favorite dessert, Marcin announces a surprise – an additional item on the program – a sweet and savory dessert consisting of buttered challah, chocolate chips, and anchovies. What a combination!

Dinner Straight from the Fire at Siedlisko Morena / Well.pl, photo by Michał Leja Dinner Straight from the Fire at Siedlisko Morena / Well.pl, photo by Michał Leja

The grand finale – a Basque-style chocolate cheesecake baked over an open fire. So delicious that if I found a makutra with leftover dough, I would indulge in my favorite childhood pastime – eating the leftovers.

Dinner Straight from the Fire at Siedlisko Morena / Well.pl, photo by Michał Leja Dinner Straight from the Fire at Siedlisko Morena / Well.pl, photo by Michał Leja

I sit in my chair, feeling my head spin from all this. I recall Marcin's words about his inspirations drawn from old culinary books, reading which is like being transported back in time.

"The kitchen back then was also based on fire. Of course, there were stoves, cauldrons, etc., but the fire was the center," he says in an interview.

A fire, a bonfire, a fireplace – it's light, the smell of burning wood, the sound of sparks, a unique atmosphere that hangs in the air, and above all, a symbol of community – cooking together, sharing a meal. It's difficult to create such an atmosphere in a restaurant.

Dinner Straight from the Fire at Siedlisko Morena / Well.pl, photo by Michał Leja Dinner Straight from the Fire at Siedlisko Morena / Well.pl, photo by Michał Leja

Dinner Straight from the Fire is a culinary journey worthy of a book. Starring ten diverse characters , each hailing from a different part of the Masurian region, and sometimes even from a more distant, "foreign" land. Each has their own strengths, their own stories, and their own unique personalities. Each has traveled the slow-food path through Polish forests, meadows, and pastures, to perform primal rituals in the heart of Masuria and dance around the fire with the others.

MORE PHOTOS FROM THE TOYOTA LAND CRUSER TRIP AND THE DINNER STRAIGHT FROM THE FIRE CAN BE FOUND IN THE GALLERY.

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