Best breads from Colombia on the world list
Portfolio
By PortfolioTasteAtlas, one of the most recognized platforms of its kind, published its updated ranking of the world's best breads, with Colombia shining.
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iStockPandebono is a bread from the Cauca Valley made with cassava starch, cheese, and egg. It has a soft texture and a slightly salty flavor, perfect with coffee or hot chocolate.
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Cali Mayor's OfficeCheese bread is similar to pandebono, but moister and denser. It contains cassava flour, cheese, and egg, with an intense flavor and elastic texture.
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ColantaAlmojábana is a soft bread made with fresh cheese, corn, and egg. Fluffy and aromatic, it's best enjoyed warm with hot chocolate or coffee. Originating in the Cundiboyacense highlands, it combines Spanish heritage and local tradition.
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Bernardo Toloza / PortfolioCassava bread is made with cassava starch, cheese, egg, and butter. It's golden on the outside and soft on the inside, and is unleavened. Typical of southern Colombia and Ecuador, it's eaten for breakfast or as a snack with coffee, kumis, or yogurt.
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